Beautiful Connection: An intimate glimpse of the Crow Nation
Photography of Erika Haight
Erika Haight is often asked why she makes her photographs – including a sweeping set of portraits of people from Montana’s Crow Nation – in black and white.
In a world full of Instagram filtered and digitally altered images exploding with colors, Haight’s answer is simple.
“You actually are forced to see the person,” she said.
The Montana native and Roundup resident has long photographed Western life around Montana, taking her stay-at-home mom hobby to the professional level when her work began being published in publications like Cowboys and Indians Magazine.
“Being a stay-at-home mom kind of gave me the liberty to go out and do other things. I got stuck on photography and bloomed from there,” she said.
Haight’s set of black and white photographs from the Crow Nation, currently on display at the Western Heritage Center, was created after Haight forged a special bond with the Real Bird family of the Crow Nation.
Haight’s “Apsaalooke Beauty” exhibit will be on display at the Western Heritage Center through Sept. 12.
Apsaalooke Beauty exhibit
“Apsaalooke Beauty,” a fine art photography exhibit by Erika Haight honoring the people of the Crow Nation will be on display at the Western Heritage Center in Billings through Sept. 12. An artist reception will be held at the museum on Aug. 7, from 5:30-8:30 p.m.
The Western Heritage Center is located at 2822 Montana Avenue in Billings. For more information, visit ywhc.org.
To view the entire Beautiful Connection Portfolio, subscribe today!
The Last Best Plates explores the Kestrel Prairie Camp
This is the fourth piece in a six-part The Last Best Plates series about food and eating in Montana featuring the photography of Lynn Donaldson and the writing of Corinne Garcia. For more information, visit thelastbestplates.com.
By Corinne Garcia
Photos by Lynn Donaldson
Encompassing a large stretch of land with few people residing on it, Montana is arguably best known for its high mountain peaks and glacial lakes in Glacier National Park, and its neon colored, steam-gushing geothermic wonders in Yellowstone.
Another astonishing viewshed is the Great Plains of eastern Montana, a prairie landscape that stretches for miles upon miles.
This is the setting of a Montana dining adventure like no other, and the venue is a yurt camp on what’s known as the Kestrel Prairie, sometimes called the “American Serengeti.”
The land is owned by the American Prairie Reserve, or APR.
The organization hopes to create the largest wildlife reserve in the continental United States by linking more than three million acres of private and public land on north central Montana’s legendary Great Plains.
Its mission is to preserve and rehabilitate the land to an oasis for a unique natural habitat that includes wildlife and native grasses and plants.
“We’re building the next great national park with a twist,” said Hilary Parker, APR communications manager. “It will be privately owned for public benefit.”
If it were a success, the reserve would be larger than Yellowstone National Park and equivalent to the size of the state of Connecticut.
Now in the development stages, APR hosts fundraising and volunteer stays at the Kestrel Prairie Camp.
Many have featured meals catered by Livingston chef Carole Sullivan of Mustang Catering. Here, people from all over the world convene to celebrate the wild landscape and its potential revival.
For a signature outdoor feast that is typically held on the final evening of a stay, guests dine on dishes that are representative of the West, such as a salad of local greens and braised bison short ribs served Provençal style, with kalamata olives and fresh herbs.
- Scroll down to view the recipe for bison short ribs Provencal
Other dishes capture good old Americana flavors, such as a southern dish of fried catfish fingers with a lemon tarragon sauce.
Sullivan finishes the meal with a lemon goat cheesecake, made with organic goat cheese from the Bozeman based Amaltheia Dairy.
Getting the food there and preparing it is no simple task.
“Many times, I’ve had to pack food for five days worth of meals for up to 12 people,” Sullivan said.
She has been catering events at the camp since before electricity was hooked up, and travels with food in tow down miles of dirt roads to reach the Kestrel.
But the travels there are well worth it for the views.
“It’s at one moment both exhilarating and peaceful, which is a rare combination,” Parker said.
The final dinner typically involves flavor combination that coincides nicely with the landscape, a special treat after a long day of tearing down fences and moving rocks.
And after a campfire – with s’mores included – guests can fall into bed in nearby yurts, drifting off to the sounds of the grasslands blowing in the cool summer breeze.
Corinne Garcia and Lynn Donaldson are frequent contributors to Montana Magazine. Garcia writes from Bozeman. Donaldson is based in Livingston.
Recipe: Bison Short Ribs Provençal
5 to 6 pounds bison short ribs
2 tablespoons olive oil
1 ½ cups red wine
2 cups beef broth
½ cup yellow onions, diced
½ cup medium carrots, peeled and diced
½ cup celery, diced
1 tablespoon garlic, chopped
2 cups canned diced tomatoes
1 bay leaf
2 fresh thyme sprigs
2 fresh parsley sprigs
1 cup Kalamata olives, sliced
1 tablespoon lemon zest
¼ cup flat leaf parsley, chopped
¼ cup fresh thyme, chopped
Salt and pepper ribs.
In a large oven-safe pot, on medium-high heat, brown ribs in olive oil on both sides, about 8 minutes. This needs to be done in two batches. Once browned, use tongs to remove ribs and set aside.
In the same pot, add red wine, and scrape up brown bits collected from the ribs on the bottom of the pan.
Add beef broth to wine and stir for another minute. Next, add all of vegetables, including canned tomatoes, garlic and bay leaf. Bring to a boil for 5 minutes.
Preheat oven to 325 degrees.
Add ribs and fresh herbs to the boiling liquid. Cover pot with foil and place in preheated oven.
Bake for 2 ½ hours, and occasionally change position of the ribs for optimum cooking. It’s ready when the meat is falling-off-the-bone tender.
Ideally, you’ll need a large over pot or roasting pan with a lid. If you don’t have one, before baking, transfer ribs to a large baking dish and cover tightly with foil.
Top with Kalamata olives and lemon zest, then garnish with flat leaf parsely and fresh thyme.
-Courtesy of Carole Sullivan, “Gatherings Friends and Recipes” from Montana’s Mustang Kitchen
Montana Book Review: Bookshelf gems
By Doug Mitchell
A pair of outside-the-box mysteries by a veteran writer and local newcomer. The story of one man’s lifelong quest to find Sasquatch – who ran off with his mom. A superhero picture book perfect for bedtime, the story of a boxing warrior, a historical look at Montana roadways and great gardening tips. Montana Magazine contributor Doug Mitchell reviews a versatile set of books that should be on everyone’s reading list.
Open Road Integrated Media, New York – 2015
The best way for me to describe how I consumed William “Gatz” Hjortsberg’s latest book, Mañana, is that I devoured it. The act of reading the first page is an almost conspiratorial act that had me grabbing for the coffee pot to prepare for what promised to be a long evening of reading.
As I did so, I harkened back to Bette Davis’ famous line in All About Eve, “Fasten your seat belts, it’s going to be a bumpy night.”
Hjortsberg is one of Montana’s premier writers. His 1978 classic, Falling Angel, launched a career that has included the publication of a broad spectrum of work including significant success as a screenwriter with major Hollywood films Angel Heart (Robert De Niro) and Legend (Ridley Scott, Tom Cruise).
With Mañana, Hjortsberg roars back on to bookshelves with a book that I believe will find both critical and commercial success.
Let me be clear though, this book will not be for everybody. Within the first pages we meet the book’s main character (Tod) as he wakes up in a cabana in Mexico next to a dead prostitute (Frankie) – and remembering that the previous evening he had taken heroin for the first time. Bazinga!
Set in the 1960s in the Mexican beach town of Barra de Navidad, Mañana is a novel over 40 years in the making and in part comes from the first-person places and experiences of the author. Hjortsberg actually owned a bright yellow Volkswagen bus called “Bitter Lemon” and used that memorable vehicle, and icon of the 1960s, to transport Tod as he careens through the pages of this amazing story.
Part murder mystery, part tale of discovery, Mañana is filled with unapologetic prose that transports the reader to a different place and time with characters that will more likely repulse than charm most readers.
You’ll meet Linda and Nick, Doc and Shank, and the mysterious Freddy.
You’ll go to bull fights and chicken fights as Tod tries desperately to find both Linda and the answer to exactly who killed Frankie – hoping against hope that it wasn’t him.
I described my feelings about the writing in a conversation with the author as though T.C. Boyle and Hunter S. Thompson had run headlong into each other and created a Reese’s Peanut Butter Cup-type combination of styles that turn out to be delicious.
The sculpted, elegant prose of Boyle colliding with the revolutionary urgency and honesty of Thompson to create something only a truly gifted author like Hjortsberg could fashion.
On its face, Mañana is a murder mystery – and a good one at that.
But in Hjortsberg’s elegant hand, the job of unravelling this potentially one dimensional story quickly becomes a game of three dimensional chess. If this makes the book sound complicated, I’ve misled you. A better word for it is “unexpected.”
My guess is that for many readers of this magazine, Hjortsberg may be one of the best writers you’ve never read. If true, I highly suggest changing that.
San Bernadino, California – 2015
- Read an author Q&A with Ramirez here
I had arranged to meet a friend at the Blackfoot River Brewing Co. for an IPA after work one day and stumbled upon a book signing.
It turns out L.A. Ramirez was at the brewery that day to sell and sign copies of her first novel Big Sky Siren.
I bought a copy on the spot and started it that night.
Consumer warning: Big Sky Siren is a bit like eating potato chips – once you start it’s hard to stop.
For me, one of the charming parts of this book was that it is clearly set in my town, Helena. Although Ramirez uses the moniker “Capital City” to officially describe the location, there’s no doubt where the novel is set.
Big Sky Siren is to be the first in a series of novels for Ramirez and you can tell from the outset that at least a couple of the characters, and the relationships between them, can be a strong recurring theme.
This book is a good, old-fashioned crime mystery. A little bit on the dark side, I would give the book a TV equivalent of Criminal Minds.
In Big Sky Siren, we encounter a troubled stalker bent on kidnapping the “siren” of our story – Keeva Ryan – in a manner and psychology reminiscent of the Dan Nichols/Kari Swenson odyssey of the early 1980s.
Thankfully, the Capital City police department has the talented and handsome single parent, Detective Tony Salazar on the case.
Ramirez avoids the obvious traps that ensnare too many lesser writers. The romance you are predicting just from these few paragraphs does indeed develop, but it does so in an interesting way with a well-crafted and compelling supporting cast.
One warning though, this is not young adult fiction. There are a couple of what I’ll call “romantic” scenes that, to use movie vernacular, are “intended for mature audiences only.”
You will not find Big Sky Siren in the “literature” part of your local bookstore, but that shouldn’t be the measure for whether it belongs on your summer reading list. I am a big believer in spreading my reading time between genres, and with Big Sky Siren, Ramirez gives us a page turner that, for me, compares best to the Kay Scarpetta series of novels by Patricia Cornwell.
Self-Published, Bozeman – 2015
Bedtime reading to our kids ended long ago at the Mitchell household, but that doesn’t mean I’m still not a sucker for a good children’s book. Bozeman mom, entrepreneur and now author, Sara Crow, has just published Even Superheroes Need to Sleep, a picture book that does a neat job of sharing with kids how mom and dad’s day job really just might be the work of a superhero. Summer is baby gift season and this is a good one.
Henry Holt and Company, New York – 2015
Another of the University of Montana’s talented master’s of fine arts graduates, Sharma Shields presents a fascinating and beautifully written story in The Sasquatch Hunters Almanac. The book is about the life of a boy whose mother runs off with Sasquatch – known in the book as Mr. Krantz – when the boy is 8 years old. We follow the boy to adulthood, through two marriages, while he continues his life journey to find Sasquatch. The writing is top notch and it’s neither a story nor a style of writing that you’ll come across every day.
Riverbend Publishing, Helena – 2015
I’ll admit up front that I am a boxing fan – or at least used to be in the halcyon days of Ali and Frazier and Leonard and Hagler. In Warrior in the Ring, Montana writer Brian D’Ambrosio brings out of the shadows a story more Montanans and more boxing fans ought to know; the story of Native American world champion boxer Marvin Camel. Camel’s mother was Salish and Marvin grew up in Ronan with 13 siblings. Camel won the first cruiserweight Championship of the World in 1979. In this compelling biography, D’Ambrosio tells Camel’s story in a forthright and compelling way that makes this not only a good read but an important one too.
History Press, Charleston, South Carolina – 2015
Making history accessible through the written word is a gift, and Jon Axline has it. You have read in these pages many of Axline’s compelling articles and in Taming of Big Sky Country, Axline brings us a feature length look at the story of the construction of Montana’s highway system. If this sounds boring, think again. Axline’s incredible ability to tell a story makes this book a must have for anyone even slightly interested in Montana history.
Cheryl Moore-Gough and Bob Gough
Globe Pequot Press, Guilford, Connecticut – 2015
It’s that time of year. Gardening is in full swing and I’ll admit to being somewhat intimidated by gardening books. You see, I’m more “weeder” than “gardener” and my experience with hobbyist books like this one is that they make the reader who most needs the information, the novice, feel stupid. The Montana Gardner’s Companion does the exact opposite. From the first pages, I felt empowered by the common-sense approach and the can-do spirit the writers take to approach the often daunting and unpredictable task of gardening in Montana. My copy is dirty and dog eared already and I’m betting yours will be too.
Doug Mitchell is the Montana Magazine book reviewer. He writes from Helena.
The Sherburne family creates home away from home for Glacier guests
By Keila Szpaller
Photos by Kurt Wilson
Since it opened in 1947, the Mountain Pine Motel has offered respite to royalty from Europe and a llama on a trek along the Continental Divide.
The llama remained outside, of course, but it’s probably one of the rarer creatures to stay overnight at the homey inn just down the road from the train depot in East Glacier Park.
“It’s kind of a place where you can tell somebody, I’ll see you in the morning, but I’ll leave the key in the door for you,” said Terry Sherburne, owner and operator.
Terry’s parents opened the motel – then with 10 units – tucked under several stands of tall pines at the edge of Glacier National Park.
Adventure fueled the decision by the couple, Doris and Fred Sherburne, to run the business that’s grown to 25 rooms, and an appreciation for the people who stayed at the motel kept their love for the work alive.
Mountain Pine Neighbors
Mountain Pine Hotel is no doubt surrounded by spectacular scenery, but its neighborhood also includes more than a handful of must-stop food and local shops that are full of Montana goodies.
Here’s a few of our favorites:
At Luna’s Restaurant, about a block away from the hotel, the menu offers huckleberry pie, and it’s listed as a breakfast staple. In case you wondered, a slice costs $5.50, and it’s “a perfectly respectable breakfast!”
Also just across the street? The world’s largest purple spoon. You won’t want to miss it. Actually, the enormous utensil will lead you to The Spiral Spoon, a small shop with great beauty in its handcrafted spoons.
Sure, East Glacier is closer to Canada than it is to Mexico, but for some delicious enchiladas, burritos, guacamole, and other Mexican fare, head to Serrano’s Mexican Restaurant, across the railroad tracks. Beverage of choice? The house margarita, with salt on the rim.
To read the entire feature on Mountain Pine, subscribe today!
Updated Depot: Historic Billings Depot thriving as events center
By Allyn Hulteng
Jennifer Mercer’s eyes light up as she guides a newly-engaged couple around the historic Billings Depot. As executive director of one of the city’s most iconic buildings, Mercer delights in showing off the beautifully restored edifice, weaving bits of local lore into her tour.
“It’s encapsulated history,” Mercer said. “There’s no other place like this.”
Elegant, with ornamental columns, articulated beams and plaster relief, the interior bespeaks of another era, evoking a sense of timeless grandeur.
The authentic vintage appeal is perhaps one reason the Depot has become a popular venue for weddings and other community events. Yet the fate of this legacy landmark could have been far different had a handful of visionaries not intervened.
To read the full feature on the Billings Depot, subscribe today!
Red Ants Pants Music Festival quickly becoming a Montana summertime favorite
By Kelsey Dayton
Photos by Erik Petersen
The stars radiated in the sky as they do only in Montana, flaming, shooting and omnipresent, far from any competition from man-made light as singer Brandi Carlile came back to the stage.
The indie folk rocker had started her set under a true Montana sunset that faded into a night of stars as she sang.
It was the type of moment that makes Montana’s vast sky so famous.
Rising from the prairie near the base of the Castle Mountains, just past the small town of White Sulphur Springs, stacked bales of hay and livestock equipment fill much of the space along one of Montana’s trademark stretches of highway – until a miniature tent city appears each July.
“It’s the middle of nowhere, and as I kind of like to think of it, the middle of everywhere,” said Sarah Calhoun, the founding owner of Red Ants Pants and producer of the same named music festival she decided to host in a local rancher’s field outside White Sulphur Springs, a town of about 900.
For three days each July, well-known musicians like Carlile – and this year, the Nitty Gritty Dirt Band and Lee Ann Womack – play the main stage at the Red Ants Pants Music Festival.
Music from up-and-comers fills the air from a second stage nearby on festival grounds.
If you go: Red Ants Pants Music Festival
The Red Ants Pants Music Festival is July 23-26 in White Sulphur Springs, featuring the Nitty Gritty Dirt Band, Keb’ Mo’, Lee Ann Womack and Ryan Bingham.
A weekend pass costs $125 in advance; single day passes cost $50. Camping near festival grounds costs $20.
For more, click here.
To read the entire feature on the Red Ants Pants Music Festival, subscribe today!
Berry lovers find paradise in ‘Huckleberry Capitol of the Montana’
Story and photos by Aaron Theisen
In western Montana, where a relatively short history of permanent human settlement combined with long distances between settlers has somewhat slowed the development of cultural institutions, one tiny fruit has served as a common currency: the huckleberry. Native American tribes that inhabited the region prized the huckleberry harvest as an opportunity to visit relatives and interact with members of other tribes.
European settlers quickly realized the social as well as nutritional benefits of the berries, too, and picking picnics often turned into courting grounds.
- Scroll down to find a set of huckleberry recipes
Often, huckleberry camps high in the mountains represented the bulk of the interaction between the Native Americans and white settlers. Come mid-summer in western Montana, much as it’s done for thousands of years, the huckleberry – which itself has resisted domestication – continues to cultivate a sense of community.
Friends and strangers can discuss the huckleberry forecast or their latest haul – if not their favored picking spot.
Communities throughout the region celebrate the strong pull of the purple berry with festivals.
But it’s in western Montana’s Cabinet Mountains, a lightly inhabited region of rugged ridgelines, expansive wildflower meadows and steep, glacier-gouged basins of beargrass and bighorn sheep, that the huckleberry has attained mystical status.
Here, tucked between the slow-moving waters of the Clark Fork River and the Cabinet Mountains, tiny Trout Creek bills itself as the “Huckleberry Capitol of Montana.”
To read the full feature on Trout Creek, subscribe today!
Savoring Summer: Our pick-your-own picks
Story and photos by Jessica Lowry
It is a luminous, neon-blue June morning as sunlight spills across the low rows of strawberries at Red Hen Farm. Marked by a large red barn, these 10 lush acres at the edge of Missoula in Western Montana has become a produce-picking destination for families, cooks and fruit-lovers alike.
Visitors to the farm won’t find anything particularly fancy.
On one side of the two-lane road leading to the farm is an open field for public picking. On the other side sits the family residence and a table with a small, metal scale where you can pay for your handpicked treasure by the pound.
What sends droves of locals and tourists to visit each summer?
That first, exquisite bite of freshly picked fruit.
At Red Hen Farm there are 18 different kinds of strawberries to keep you hunting for just the right one.
Greg Peters, 42, and his wife Julie Engh Peters, 37, have run the pick-your-own portion of their farm for the past four years.
“Our typical year produces 8,000 pounds of strawberries,” Greg said.
With Lolo Peak as a backdrop, it doesn’t get much more picturesque.
To read the full story on Montana pick-your-own farms, subscribe today!